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  The 10 best vegan egg alternatives for eggless baking and cooking   Apple sauce is a sweet, cooked-down preparation of apple juice. It is typically spiced with cinnamon, cloves, nutmeg and cardamom. The cooking liquid has the consistency of a thick sauce or purée.   This thick liquid sweetener is a fruit juice concentrate obtained from melons, such as cantaloupe and casaba. It is used in vegan recipes for its flavor and sweetness.   Aquafaba is a term for the liquid from a can of chickpeas. This liquid can be whipped to make a meringue-like foam and used as an egg substitute in vegan recipes.   This ingredient is popular because it's a cheaper alternative to eggs, easy to use and doesn't flavor other components, unlike flax. Aquafaba can also be used as an egg replacement for vegan baking, such as making cakes without eggs or even making mayonnaise or meringues!   Black Salt, or Kala Namak, is a natural mineral obtained from the volcanic ash (sulfur) depo